Waffle 

Ingredients

• 1/3 cup dry oats (or 30 grams)
• 3 tablespoons egg whites
• 1/3 cup nonfat Greek Yogurt
• 1/8 tsp ground cinnamon
• 1/8 tsp baking powder
• 1/8 tsp salt

Instructions

1. Blend all ingredients in a mini blender or bullet style blender until the oats are smooth and the batter is not chunky.
2. Pour 4 tablespoons onto a mini waffle maker (or the full amount onto a standard waffle maker)
3. Leave on waffle iron to cook until no longer runny