Breakfast Burrito Casserole

Breakfast Burrito Casserole has all the flavors and texture from your favorite burrito baked into a simple casserole. With salsa, eggs, cheese, and sausage.

Ingredients

• 1 pound pork sausage
• 12 large eggs , divided
• 1 1/4 cups whole milk , divided
• 1 teaspoon kosher salt
• 1/2 teaspoon pepper
• 1 tablespoon unsalted butter
• 6 flour tortillas , quartered (burrito size)
• 1 1/2 cups salsa
• 1 cup cheddar cheese , shredded
• 1 cup jack cheese , shredded

Instructions

1. Preheat oven to 350 degrees and spray a 9×13 baking dish with vegetable oil.
2. Cook sausage in a large skillet on high heat, breaking it apart as you cook it, until it is browned, about 5-6 minutes.
3. Remove sausage from pan, draining from the fat.
4. In a large bowl whisk together 6 eggs, ¼ cup milk, salt and pepper.
5. Add butter to a large skillet on medium heat.
6. When melted add eggs and cook, scrambling them until they’re just short of fully cooked (it’s okay if they’re wet, they will cook in the oven).
7. In the same large bowl you mixed the eggs in add the remaining 6 eggs, remaining 1 cup milk and whisk well.
8. Layer ½ the flour tortillas in the bottom of the baking dish.
9. Add half the cheese, half the salsa, eggs, sausage, remaining salsa and remaining cheese.
10. Layer with the remaining flour tortillas on top.
11. Pour the egg/milk mixture carefully over the casserole evenly.
12. Bake, uncovered for 35-40 minutes.
13. Serve with sour cream, green onions, more cheese and salsa as desired.