Oats Kanji

How are Indian breakfast recipes different from other countries’ breakfast? To me, enjoying these breakfasts is a perfect way to energize and boost my mood, thanks to their tastiness.

INGREDIENTS

• 0.5 cup instant oats
• 0.25 cup of coconut
• 1 green chili, chopped
• 3 tablespoons of carrot, chopped
• 0.5 tomato, chopped
• 0.25 teaspoon of fennel, crushed
• 2 tablespoons of coriander, chopped
• 5 garlic flakes
• A pinch of salt
• Water

DIRECTIONS

1. Cook ingredients in a pressure cooker (except milk) for about 15 minutes.
2. Once done, use a masher to mash the mixture.
3. Grind coconut with lukewarm water to extract milk from it.
4. Add extracted coconut milk to the porridge. Stir to combine.
5. Serve hot.