OATS PORRIDGE

Oats Kanji – Indian style oats porridge (drinkable) for breakfast with garlic, coconut milk and spices. Perfect to suit Indian taste buds.

Ingredients

• ½ cup Instant Oats I used Quaker easy cook
• 6 Flakes of Garlic
• 3 tablespoon Carrot chopped
• ½ Tomato chopped
• 1 Green chilli Chopped
• ¼ teaspoon Fennel crush slightly
• 2 tablespoon Coriander leaves chopped
• Salt to taste
• ¼ cup grated Coconut Or Low fat Milk – ¼ cup

Instructions

• Pressure cook everything with enough water (just add to cover the oats), except coconut or milk in the above ingredients up to 2 whistles.
• Open the cooker and mash it well with a masher. Make sure you mash the garlic properly so that the flavor blends well.
• Extract milk from the coconut by grinding it with lukewarm water and squeeze out the milk.
• Add the extracted milk or low fat milk to the porridge and mix well and just heat a little.