BINATOG RECIPE

INGREDIENTS

• 3 cans hominy (white or golden), drained well
• 3 cups water
• 2 tbsp butter
• sugar to taste
• salt to taste
• 1 cup grated coconut
• condensed milk as needed

INSTRUCTIONS

1. Bring water into a boil. Add drained hominy and stir. Bring into a boil then reduce heat to simmer. Continue cooking for about 25-30 minutes or until corn is tender while stirring occasionally and drain. 
2. Transfer boiled corn while still hot in a serving dish and top with butter, sugar or salt or both and grated coconut. You can also try the way I like my Binatog topped with butter, grated coconut and condensed milk. Serve while warm with your favorite beverage and enjoy!