Ingredients:
- 500 g chicken, parts or leftover fried chicken, cut into serving portions
- 1/4 tsp salt
- 1/4 tsp black pepper, ground
- 1/2 cup oil, for frying
- 2 Tbsp oil
- 2 Tbsp garlic, crushed
- 1/4 cup onion, red, sliced
- 1 tsp patis
- 1 pouch DEL MONTE Filipino Style Tomato Sauce (200g)
- 1/2 cup water
- 1/4 tsp black pepper, ground
- 1 pc egg, beaten
- 1 Tbsp onion, green, cut into strips
Preparation:
1. Season chicken with salt and pepper. Fry until cooked. Set aside.
2. Sauté garlic, onion, patis, and DEL MONTE Filipino Style Tomato Sauce for 2 minutes.
3. Add water, chicken, and pepper. Bring to a boil, cover and simmer for 10 minutes. Add egg, allow to set slightly then stir. Add green onions. Turn off the heat.
Lusog Notes
This Chicken Sarcoid dish is a source of vitamin A which helps maintain healthy vision and protects one from infection, and of niacin that promotes normal digestion and healthy skin

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