GINATAANG ALIMANGO

Ingredients

• 500 grams crabs
• 1 bunch string beans sliced
• 2 pcs egg plant sliced
• 300 grams squash sliced
• 3 pcs tomatoes sliced
• 1 pc onion chopped
• 4 cloves garlic chopped
• 2 cups pure coconut milk
• 1 cup diluted coconut milk
• 1 pc chicken cube
• 3 tbsp vinegar
• 1 tsp salt
• 3 tbsp cooking oil
• black pepper

Instructions

1. Heat a pan and drizzle with cooking oil.
2. Sauté onion. Add in garlic.
3. Add in tomatoes and stir fry.
4. Stir fry squash.
5. Add in string beans and egg plant. Continue to stir fry until par cooked.
6. Pour in diluted coconut milk and mix.
7. Bring to a boil.
8. Put in crabs.
9. Pour in pure coconut milk and bring to a boil.
10. Dissolve chicken cubes in and simmer.
11. Add vinegar and simmer until crabs and vegetables are cooked.
12. Add salt and black pepper, mix and continue to simmer for a minute or two.
13. Remove from heat and serve.