INSTANT POT PAKSIW

INGREDIENT

• 1.2 kg pork pata
• banana blossoms
• 1/2 cup soy sauce
• 1/4 cup vinegar
• 1/3 cup pineapple juice
• 1/4 cup water
• 8 cloves garlic
• 1 tsp peppercorns
• 2 tbsp brown sugar

INSTRUCTIONS

1. Put all the ingredients in the Instant Pot. Mix well.
2. Pressure cook on high for 35 minutes.
3. Release the pressure and mix well
4. Serve with steaming hot rice and enjoy.