Tinolang Manok Recipe (Chicken Tinola)

INGREDIENT

• 1 Whole Chicken (chopped)
• 2 pieces Sayote or a Medium sized Papaya
• 3 cloves of garlic, peeled and minced
• 2 thumbs of ginger, julienne
• 1 medium-large onion, sliced
• 3 cups of chicken broth or 1 Knorr chicken cube (dissolved in 3 cups of water)
• 1 bunch of Malunggay
• 2 tablespoon of fish sauce (patis)
• 1 tablespoon cooking oil
• salt to taste

INSTRUCTIONS

1. Heat oil in a pan, saute garlic, onion, and ginger.
2. Add the chicken and cook, stir for 3 minutes or until chicken juice run clear.
3. Pour the fish sauce, mix occasionally for 2 minutes.
4. Add the chicken broth or the dissolved chicken cube.
5. Cover and simmer for 40 minutes.
6. Uncover and add sayote or papaya, mix and cover for 5 minutes. Let it cook.
7. Add the salt. Stir well and cook for 2 minutes.
8. Serve with Hot Rice