Fiesta Float

Ingredients:

• 1/2 pack graham crackers
• 1 cup all-purpose cream, chilled
• 1/4 cup condensed milk, sweetened
• 1 can DEL MONTE Fiesta Fruit Cocktail (432g), drained

Preparation:

1. Arrange pieces of graham crackers to cover bottom of a 6 x 6-inch pan.
2. Mix all-purpose cream and milk. Spread a portion on top of graham crackers. Arrange a portion of DEL MONTE Fiesta Fruit Cocktail over cream. Repeat layering using the remaining graham crackers, cream mixture and fruits. Crush remaining graham crackers and sprinkle on top.
3. Cover and refrigerate for a few hours or overnight. Slice and serve.