Macaroni Fruit Salad

Ingredients

• 2 cups elbow macaroni
• 15 ounces fruit cocktail
• 1/2 cup red kaong
• 1/2 cup green kaong
• 6 ounces cheese cubed

Dressing Ingredients:

• 1 1/4 cups Lady’s Choice Mayonnaise
• 10 ounces condensed milk
• 7 ounces table cream
• a pich of salt

Instructions

• Cook macaroni according to package instructions. Discard water and arranged cooked macaroni in a mixing bowl. Set aside.
• Prepare the salad dressing by combining all the dressing ingredients in a bowl, including Lady’s Choice Mayonnaise. Mix until the texture smoothens. Set aside.
• Combine macaroni, fruit cocktail, kaong, and cheese. Gently toss.
• Pour the dressing mixture into the bowl. Toss until all ingredients are well bleneded.
• Cover the bowl. Refrigerate for at least 1 hour.
• Transfer to a serving plate. Serve for dessert. Share and enjoy!