Curry Cabbage

Ingredients

• 2 pounds green cabbage, washed
• 2 tablespoons coconut oil, or 1/4 cup water or vegetable broth
• 1/2 cup onion, chopped
• 2 cloves garlic, minced
• 1 green onion, chopped
• 1 teaspoon ground coriander
• 1 teaspoon ground turmeric
• 1 teaspoon dried thyme leaves, or 2 sprigs fresh thyme
• 1/2 teaspoon cumin
• 1 carrot, chopped
• 1-14 ounce can coconut milk
• 1/2 cup water
• 1 teaspoon sea salt, or to taste

Instructions

1. Slice cabbage in 1 inch thick strips, set aside in a bowl.
2. Heat oil in a large saucepan on medium high heat.
3. Saute the onion until soft, about 2 minutes. Stir in the garlic, green onion and cook until fragrant, about one minute.
4. Stir in the coriander, turmeric,  cumin, or 1 tablespoon of your favorite curry powder and thyme. 
5. Add the coconut milk, water, cabbage, carrot, salt, and stir to coat the vegetables.
6. Bring curry cabbage to a boil, reduce heat to simmer until cabbage is tender, fully cooked and the sauce has reached your desired thickness, about 20 minutes.
7. It is delicious served with rice, potato or roti.