INDIAN CABBAGE SLAW

Ingredients

• 4 cups (280 g) chopped cabbage, or use ready slaw mix
• 1 (1 ) Tomatoes, diced
• 1/4 cup (4 g) Cilantro, chopped
• 2 tablespoons (2 tablespoons) Spanish peanuts, chopped
• 1 teaspoon (1 teaspoon) Kosher Salt
• 1/2 teaspoon (0.5 teaspoon) Sugar Or Other Sweetener Equivalent, (Optional)
• 1 tablespoon (1 tablespoon) Oil
• 1/4 teaspoon (0.25 teaspoon) black mustard seeds, or cumin seeds
• 1/2 teaspoon (0.5 teaspoon) Turmeric
• 1 (1 ) Lemon, juiced

Instructions

1. Roughly chop the cabbage and carrots slaw mix into bite-size pieces
2. Chop the tomato, cilantro, and peanuts into a fine dice. I use my trusty Kuhn Rikon pull chop which I love and it works on all of these equally well.
3. Place all the vegetables into a bowl and season with salt and sugar.
4. In the smallest little heatproof bowl you have, heat the oil until it is hot and shimmering.
5. Place the mustard and/or cumin seeds and allow them to sputter like popcorn about 30 seconds.
6. Add the turmeric and stir quickly.
7. Pour this hot, flavored oil over the cabbage mixture and mix well.
8. Squeeze lemon juice and mix once again and serve.