Ingredients :
- Grated beetroot – 1 no
- Grated Carrot – 1 no
- Eggless Mayonnaise (any) – 3 tablespoon
- Brown bread – 8 slices
- Crushed Black Pepper – 1/2 tsp
- Salt to taste
- Fresh Chopped coriander leaves – 2 teaspoon
- Butter for spreading
Preparation Method :
1. Peel and grate the carrot and beetroot. Keep aside.
2. Combine the carrot, beetroot, mayonnaise, salt and pepper in a deep bowl and mix well.
3. Then lastly add fresh coriander leaves. Mix all together.
4. Take a bread slices, apply butter on all the bread halves, spread the stuffing in one half and cover it with the another one.
5. Bake the sandwich now. It will take 2-3 min to bake the sandwich.
Prepare rest of the sandwich in a similar way.
6. Serve hot hot sandwiches with tomato ketchup.

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