Bread Omelette

Ingredients

• 8 Bread Slices
• 3 to 4 Big Eggs
• 2 Onions finely chopped
• 3 to 4 Green Chillies finely chopped
• 2 tbsp Black Pepper Powder
• 1/2 tsp Turmeric Powder
• as per taste Salt
• 2 tbsp Oil

Optional

• 1 cup Coriander Chutney

Direction

1. Break the eggs into a large bowl and beat well.
2. Add the onions, green chillies, salt, pepper powder and turmeric powder.
3. Mix well.
4. Heat a non-stick tawa over medium flame.
5. Add 2 bread slices and apply little around around the edges.
6. When the slices start to turn light golden brown, flip them over.
7. Pour a ladleful of the egg mixture and cook until 75% set.
8. Flip the bread and egg mixture.
9. Spread some coriander chutney (if using) and cook until done.
10. Fold them over and transfer to a serving plate.
11. Serve warm with ketchup.