KERALA CHICKEN ROAST

Ingredients

• For Margination:
• Chicken – 500 grams with bone, cut into bite size pieces
• Yogurt / Curd – ½ cup
• Chilli powder – 1 tblspn
• Salt to taste
• Ginger Garlic Paste – 2 tblspn
• Turmeric Powder – 1 tsp
• For Roast:
• Coconut Oil – ¼ cup
• Fennel Seeds / Sombu / Saunf – 2 tsp
• Mustard Seeds / Kaduku – 1 tsp
• Onions -2 large sliced
• Green Chillies – 2 slit
• Curry leaves a handful
• Ginger Garlic Paste – 2 tblspn
• Tomato – 1 sliced thinly
• Coriander Powder – 2 tblspn
• Chilli Powder – 2 tsp
• Turmeric Powder – 1 tsp
• Salt to taste
• ▢Chicken Masala Powder – 1 tblspn
• ▢Coriander Leaves – a handful finely chopped

Instructions

1. Mix all marination ingredients and set aside for 30 mins.
2. Now heat oil in a kadai, add mustard and fennel seeds.
3. Add in onions and cook till golden.
4. Add in green chilli and curry leaves and mix well.
5. Now add in ginger garlic paste and cook for 2 mins or so. Add in tomatoes and mix well.
6. Now add in spice powders and salt and mix well.
7. Add in chicken and mix well.
8. Cover and simmer for 30 mins.
9. Now increase the heat and dry the chicken, add in chicken masala powder and mix well.
10. Now add in coriander leaves and mix well