MUTTON RASAM

Ingredients

• ½ kg Mutton / Lamb chopped into small pieces
• 1 tsp Turmeric Powder / Manjal Podi
• 1 tsp Chilli Powder
• Salt to taste
• 2 sprig Curry leaves
• 1 medium size Tomato chopped
• 1 tbsp Coconut Oil
• Coriander Leaves for garnishing
• 4 peeled and sliced Shallots / Sambar Onion
• 6 cloves Garlic
• 1 tsp Cumin Seeds / Jeerakam
• 1 tsp Whole Pepper

Instructions

1. Take mutton, salt, turmeric powder in a pressure cooker.
2. Add in 2 cups of water and pressure cook it for 10 whistle, simmer for 10 mins, turn off the heat and let them steam go all by itself.
3. Open the cooker, Now drain the mutton and stock. You can use the mutton to make thoran.
4. Take the grinding ingredients in a blender and crush them.
5. Heat oil in a kadai. Add the ground masala and mix well. Add in tomatoes, curry leaves and saute once.
6. Add in turmeric, chilli powder and salt. Mix well.
7. Now pour in the stock and bring it to a boil.
8. Once it reaches boil, turn off the heat and add coriander leaves.
9. Serve with rice.