Naan

Ingredients

• 1 teaspoon sugar
• 1/2 cup warm water
• 1/4 oz. active dry yeast ((2 1/4 teaspoons) )
• 2 1/4 cups all-purpose flour
• 1/2 cup plain yogurt
• 1/2 teaspoon salt
• 1 tablespoon oil
• some oil (for greasing the skillet)
• 3 tablespoons melted butter

Instructions 

1. In a small bowl, add the sugar, warm water, and yeast together. Stir to combine well. The yeast should be activated when it becomes foamy, about 10 minutes. Transfer the flour to a flat surface and make a well in the middle.
2. Add the yeast mixture, yogurt, salt and oil, knead the dough until the surface becomes smooth and shiny, about 10 minutes. Cover the dough with a damp cloth and let it rise in a warm place (for example: beside the stove top or warm oven). The dough should double in size, about 1 hour.
3. Divide the dough into 8 equal portions. Roll the dough to a 8” circle using a rolling spin.