RAVA DOSA

Ingredients

• 1 cup Rava
• ¾ cup Rice Flour
• ¾ cup All-Purpose Flour
• ¼ cup Onion, chopped
• 1 tsp Cumin Seeds
• 1 tsp Peppercorn
• 1 tsp Ginger, chopped
• 3 Green Chili, chopped
• 1 sprig Curry Leaves, chopped
• 1 tsp Salt
• ½ tsp Sugar
• 5 cups Water
• Oil, to drizzle

Instructions 

To Prepare Rava Dosa Batter

1. In a bowl add Rava, rice flour, all-purpose flour, salt, sugar, onion, curry leaves, green chili, ginger peppercorn, cumin seeds and mix everything well
2. Now add 4 cups of water and whisk well until there are no lumps
3. Close the bowl with the lid and allow it to rest for 15 minutes
4. Open the lid and now the batter should be turned to slightly thick
5. Now add the remaining 1 cup of water and mix well. Rava dosa batter should be in a flowing consistency which is the key to achieve a crispier dosa. And now the batter is ready for us to prepare dosa

To Prepare Rava Dosa

1. First, heat the iron dosa pan in high heat, rub with an onion slice and carefully pour the Rava dosa batter from outside of the pan, and gradually fill in the gaps in the middle
2. Reduce the heat to medium and cook until the dosa turns crisp and brown
3. Remove the Rava dosa from the pan and now it is ready for us to taste and enjoy