Goan Fish Curry

Ingredients

• 1 kilograms king fish (surmai)
• 1 tablespoon tamarind paste
• 2 teaspoon coriander seeds
• 1/2 teaspoon cumin seeds
• 7 cloves garlic
• 2 pinches salt
• 1 1/2 tablespoon refined oil

• 4 cup water
• 1 large chopped onion
• 5 dry red chili
• 2 tablespoon grated coconut
• 1 sliced & slit green chilli
• 1/2 teaspoon powdered turmeric

Directions

1. Step 1 Marinate the fish piecesTo prepare this delicious curry, start by slicing the fish into pieces. Once done, marinate the pieces using salt and turmeric powder. Keep it aside for a while.
2. Step 2 Prepare the curry masalaMeanwhile, prepare the masala for the curry. In a mixer, add all the spices, grated coconut along with the chopped onion and green chillies with little water and make a fine paste.
3. Step 3 Cook the curry masalaNext, take a skillet and heat the oil in it over medium flame. Add the prepared masala paste to the heated oil and cook for a few minutes. Keep stirring the mixture.
4. Step 4 Add the marinated fishAdd the marinated fish to the pan and let the fish soak in all the masala. Let it get cooked for a few minutes. Once done, add 3 cups of water and salt as per your taste.
5. Step 5 Cook until the fish is doneCook the fish till it’s done over low flame. Once done, transfer it to a serving platter and garnish with coriander leaves. Serve it with steamed rice.