Mango Halwa

Ingredients

• 1 cup mango puree
• 1/4 cup sugar
• 3 tablespoon ghee
• 6 broken cashews

Instructions

1. In a thick bottomed pan kadai, add mango puree cook for 2mins.
2. Then add sugar, keep stirring and cook in low flame. When sugar is added the mixture will turn runny then it will start to become thick.
3. When it starts to thicken and stick add ghee 1 teaspoon at a time at intervals. Keep stirring and cooking in low flame.
4. Keep cooking when it sticks add ghee and keep stirring. 
5. At one stage it will come together and roll like a ball. Add the rest of the ghee and bring it together. By now you can see the glossy halwa look that’s the perfect stage.
6. Fry cashews in 1/2 teaspoon ghee till they turn golden brown, now add it to the halwa.
7. Give a quick stir and switch off. Serve Mango Halwa hot or warm.