Air Fryer Meatloaf

Ingredients

• 1 pound lean ground beef
• ½ green bell pepper finely diced
• ⅓ cup seasoned bread crumbs
• ¼ cup onion* finely diced, see note
• 2 tablespoons milk
• 2 tablespoons parmesan cheese grated
• 1 tablespoon fresh parsley chopped
• 1 clove garlic minced
• 1 egg yolk
• ½ teaspoon Italian seasoning
• ¼ teaspoon salt and pepper to taste

Topping

• ¼  cup tomato sauce
• ¼ cup chili sauce

Instructions 

1. Preheat air fryer to 350°F.
2. Mix all meatloaf ingredients in a large bowl just until combined.
3. Divide the mixture into 2 and shape into small meatloaves, about 5″ long by 2″ wide.
4. Cook in the air fryer for 20 minutes.
5. Combine topping ingredients in a small bowl. Add topping and cook an additional 5-7 minutes or until meatloaf reaches 165°F.
6. Rest 5 minutes before serving.