INGREDIENTS
- 1 1/2 teaspoons active dry yeast
- 1/4 cup warm water
- 2 teaspoons sugar
- 3/4 cup milk
- 3/4 cup plain Greek yogurt
- 1/4 cup oil
- 2 tablespoons minced garlic
- 4 cups flour
- 1 teaspoon baking powder
- 1 1/2 teaspoons salt
Garlic Bread
- 2 tablespoons minced garlic
- 5 tablespoons butter
- 2 teaspoons parsley
INSTRUCTIONS
- In a mixing bowl, stir the yeast, sugar and water together. Let sit for 10 minutes. Foam will appear.
- Add flour, milk, yogurt, garlic, oil, baking powder and salt. Using a dough hook, mix together until dough ball forms.
- Remove from bowl and knead dough for 3 minutes on a floured surface. Place dough ball in an oiled bowl, cover with plastic wrap and set aside for 1 hour to double in size.
- Remove and cut dough into 10 equal pieces. Roll piece into balls and flatten balls on a floured surface to fit the size of your air fryer basket.
- Take flattened dough and place in air fryer basket and spray with oil. Cook on 370 for 6 minutes, flip and cook for 3 minutes.
- In a bowl, melt the butter with the garlic and parsley. Brush mixture onto naan after cooking.

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