Air Fryer Steak Fajitas

Ingredients

• 1.5 lbs top sirloin or flank steak sliced against the grain
• ¼ cup pineapple juice
• 2 Tablespoon lime juice
• 1 Tablespoon olive oil
• 1 Tablespoon soy sauce
• 1 Tablespoon minced garlic
• ½ Tablespoon chili powder
• 1 teaspoon cumin
• ½ teaspoon smoked paprika
• ½ red bell pepper sliced
• ½ green bell pepper sliced
• 1 onion sliced
• Salt and pepper to taste

Instructions

1. Combine pineapple juice, lime juice, olive oil, soy sauce,minced garlic, chili powder, cumin, and smoked paprika. Pour over steak and allow to marinate for 2-4 hours in the refrigerator.
2. Place a piece of foil in air fryer basket, place peppers and onions in basket. Spray with oil and sprinkle with a little salt and pepper.
3. Close and cook on 400 degrees fahrenheit for 10 minutes. After 10 minutes, add steak pieces on top of peppers. Close and cook on 400 degrees for 7 minute, or until steak is cooked to your liking.
4. Serve on tortillas. Top woth your favorite fajita toppins, such as cheese, cilantro, sour cream, salsa, etc.