Air Fryer Apple Fritters

Ingredients

• 2 large apples
• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoons cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 3/4 cup apple cider or apple juice
• 2 eggs
• 3 tablespoons butter, melted
• 1 teaspoon vanilla

Apple Cider Glaze:

• 2 cups powdered sugar
• 1/4 cup apple cider or apple juice
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg

Instructions

1. Peel and core the apples. Chop into 1/4 inch pieces. Spread the apple pieces out on a kitchen towel and pat the moisture off. 
2. Combine the flour, sugar, baking powder, salt, and spices in a bowl. Stir the apples into the flour. 
3. In a small bowl, whisk the apple cider, eggs, melted butter, and vanilla. Stir the wet mixture into the flour mixture. 
4. Preheat the air fryer to 390°F. Place a piece of parchment paper or a silicone mat down into the bottom of the air fryer basket.
5. Use an ice cream scooper to scoop 3 to 4 dollops of fritter dough into the air fryer.
6. Spray the tops of the fritters with oil. Cook for 6 minutes. Flip over and cook for another 4 minutes.