Ingredients
- 8 tablespoons butter
- 1-ounce unsweetened chocolate
- 2/3 cup unsweetened cocoa powder
- 1/3 cup all-purpose flour
- 1 cup sugar
- 1/4 teaspoon salt
- 2 eggs
- 1 teaspoon vanilla extract
Instructions
- Spray a 7-inch round cake pan or use a 6-inch square cake pan with non-stick spray. Line with parchment paper if desired. (see notes)
- Preheat the Air Fryer to 310°F.
- Melt the butter and chocolate in a microwave-proof bowl.
- Stir in the rest of the ingredients. Mix until well combined.
- Pour the batter into the prepared pan. Place in the Air Fryer and set the timer for 18 to 22 minutes.
- Allow the brownies to cool for 15 to 20 minutes before cutting. Clean the knife after each cut.