Air-Fryer Chicken Potstickers

Ingredients:

• 6 oz. raw lean ground chicken (at least 92% lean)
• 1/4 cup canned sliced water chestnuts, drained and chopped
• 1/4 cup chopped scallions
• 1 tbsp. dried minced onion
• 2 tsp. reduced-sodium soy sauce
• 1 1/2 tsp. seasoned rice vinegar
• 1 tsp. chopped garlic
• 1/2 tsp. ground ginger
• 16 square wonton wrappers (stocked with the tofu)
• Optional dips: sweet Asian chili sauce, additional soy sauce

Directions:

1. In a medium bowl, combine all ingredients except wonton wrappers. Mix well.
   
   Lay out eight wonton wrappers on a dry surface. Top with half of the chicken mixture, about 1 tbsp. per wrapper. Moisten wrapper edges with water, and fold the bottom left corner of each wrapper to meet the top right corner, forming a triangle and enclosing the filling. Press firmly on the edges to seal. Repeat to make eight more potstickers. Spray with nonstick spray.
   
   Set air fryer to 392 degrees (see HG FYI). Add potstickers in a single layer. (If they won’t all fit, save the remaining for a second batch.) Cook for 5 minutes, or until chicken is cooked through and wrappers are golden brown and crispy.
2. MAKES 4 SERVINGS