Air Fryer Strawberry Cheesecake

Ingredients

• 1 8 ounce cream cheese, room temperature
• ¼ cup sour cream
• ¾ cup granulated sugar, divided
• 1 teaspoon lemon zest
• 1 teaspoon vanilla extract
• 1 ½ cup strawberries, diced
• 6 8-inch flour tortillas
• 1 Tablespoon cinnamon

Instructions

1. In a small mixing bowl, beat the cream cheese, sour cream, ¼ cup sugar, lemon zest and vanilla.
2. Fold in the strawberries.
3. Lay out a tortilla and spoon 2 tablespoons of filling on one side.
4. Fold that edge over, then fold in the sides.  Roll up tightly without allowing filling to come out.
5. Spray the air fryer basket with nonstick cooking spray.  Add the chimichangas and spray them.
6. Place the basket in the air fryer and set for 400°. Set the timer for 5 minutes, turn them over at 3 minutes.
7. Combine ½ cup sugar and the cinnamon together in a dish.  Remove the chimichangas from the air fryer and roll in the cinnamon sugar.
8. Serve immediately.