Bacon Crescent Rolls

Ingredients

• 1 tube (8 ounces) refrigerated crescent rolls
• 6 bacon strips, cooked and crumbled
• 1 teaspoon onion powder

Directions

1. Separate crescent dough into 8 triangles. Set aside 1 tablespoon of bacon. Sprinkle onion powder and remaining bacon over triangles; roll up and place point side down on an ungreased baking sheet. Sprinkle with reserved bacon.
2. Bake at 375° until golden brown, 10-15 minutes. Serve warm.