Easy Air Fryer Monkey Bread

Ingredients

• 1 ¼ cup (300ml) milk warm
• 3 teaspoons instant yeast
• 3 tablespoons sugar
• 2 eggs
• ⅓ cup (80ml) oil
• 5 cups (625g) flour
• ½ cup (113g) butter melted
• 1 cup (200g) sugar
• 1 tablespoon cinnamon

Instructions

1. Add milk, yeast and sugar to a mixing bowl, stirring to combine.
2. Next, add the eggs, oil and flour. Combine until you have a shaggy dough. On a floured surface, knead for 4 minutes until the dough is soft and elastic.
3. Place dough back in the mixing bowl and cover with a cloth. Let it rise for 45 minutes, then divide into golf-ball sized pieces.
4. In a small bowl, combine melted butter, sugar, and cinnamon. Then dip each dough ball into the mixture.
5. Place dough balls in a small bundt pan or a round cake pan with a ramekin in the middle.
6. Put in the air fryer and cook at 350F / 180C for approximately 20 minutes.