KANOM KROK RECIPE

Ingredients

• Coconut Milk – 1 cup
• Glutinous Rice flour – ½ cup
• Regular Rice Flour – ½ cup
• Sugar – 1 to 2 tblsp
• Salt to taste
• Shredded coconut
• Spring Onions
• Oil as needed

Instructions

1. Take coconut milk, sugar and salt in a bowl and mix well.
2. Add in rice flour, and mix well.
3. The batter has to be little thin.
4. Now heat a appe pan and add oil in each hole.
5. Pour batter in and cook for few seconds. Now top with spring onion and coconut and cover. Cook for a further 1 min.
6. Now you can serve it as it is or sandwich them together and serve.