SPICY THAI DUMPLING SOUP

Ingredients

• 1 Tbsp. sesame oil
• 2 cloves garlic minced
• 1 tsp. star anise
• 1/2 tsp. ground ginger
• 1 tsp. cumin
• 1 Tbsp. curry powder
• 6 cups vegetable broth
• juice from 1/2 lime
• 1/2 head green cabbage chopped into roughly 2-inch strips
• 2 carrots cut in half lengthwise and thinly sliced
• 1 package Nasoya Thai Basil Dumplings
• 1/2 cup cilantro roughly chopped
• 2 scallions chopped
• 1 bird’s eye pepper thinly sliced

Instructions

1. Heat sesame oil over medium heat until hot. Add in garlic, star anise, ground ginger, cumin, and curry powder. Stir to mix and sauté for 1 minute. Add vegetable broth and lime and bring just to a boil. Reduce to a simmer.
2. Add cabbage and carrots and cook for 3 minutes. Add dumplings and cook for another 3 minutes.
3. Remove from heat and serve with cilantro, scallions, and bird’s eye chilis if desired.