THAI MANGO SALAD

INGREDIENTS

• 3 yellow mango (Ataulfo), peeled and thinly sliced
• 1 red bell pepper, thinly sliced
• ¼ red onion, thinly sliced
• ¼ cup fresh cilantro, chopped
• ¼ cup roasted peanuts (plus more for serving)
• ⅓ cup creamy sesame dressing
• 1 tablespoon soy sauce
• 2 tablespoons balsamic vinegar or white vinegar
• 1 tablespoon olive oil
• 1 tablespoon sesame oil
• ½ tablespoon tahini (or peanut butter)
• ½ tablespoon white sesame seeds

INSTRUCTIONS

1. In a large mixing bowl or serving dish, combine mango, red pepper, red onion, cilantro, and roasted peanuts.
2. For the creamy sesame dressing, stir to combine soy sauce, vinegar, olive oil, sesame oil, tahini, and sesame seeds.
3. Pour creamy sesame dressing on top of the salad and toss to combine. Serve immediately with extra peanuts and sesame seeds on top.