Grass Jelly Brown Sugar Milk

INGREDIENTS

• 549 grams canned grass jelly
• 4 cups oat milk or milk of choice
• ½ cup brown sugar
• ½ cup water
• Ice cubes

INSTRUCTIONS 

1. Open your canned grass jelly and carefully pop the jelly out onto a cutting board. Slice the jelly into half. Slice one half into little cubes and the other half into medium size cubes. This is optional but it gives you a variety of texture. Place the grass jelly cubes into separate bowls.
2. In a small sauce pan, add brown sugar and whisk in your water. Bring this is a boil and then lower to a simmer to allow this to reduce to a thick syrup.
3. Pour half of your brown sugar syrup into each bowl of grass jelly and mix gently with a spatula.
4. In a tall glass, spoon some of the grass jelly (medium or small, your choice) into the base.
5. Then add about ½ cup of ice topped off with more grass jelly.
6. Next, spoon some of your brown sugar and pour the syrup along the walls of the glass to create a marble effect (optional).
7. Layer with more grass jelly and ice
8. Pour 1 cup milk over top (per glass) and enjoy!