Green Curry Sauce

Ingredients

• 1/2 teaspoon peanut oil
• 1 tablespoon fresh ginger , grated
• 1/2 cup coconut milk
• 1 tablespoon green curry paste
• 1 teaspoon fish sauce
• 1 teaspoon lime zest
• 1 tablespoon lime juice
• 2 teaspoons sugar
• pinch of Kosher salt
• 1/2 cup cilantro
• 1/2 cup plain Greek yogurt

Instructions

1. Heat peanut oil in a small saucepan. Add freshly grated ginger and green curry paste. Saute for 1-2 minutes or until fragrant.
2. Add coconut milk, fish sauce, lime zest, lime juice, sugar and pinch of Kosher salt. Whisk well and bring to a low simmer to allow flavors to meld.
3. Remove from heat and transfer to a small food processor. Blend well with cilantro and plain Greek yogurt until smooth.