Best Char Siu

INGREDIENTS

• 1 kilogram pork collar
• 70 grams of garlic and shallot
• For the marinade:
• 0.3 teaspoon powder food coloring
• 1 teaspoon pepper
• 1 teaspoon chicken powder
• 1 teaspoon salt
• 1 teaspoon brown sugar
• 1 teaspoon soup powder
• 2 teaspoons red pepper powder
• 2 teaspoons five-spice powder
• 2 teaspoons peanut butter
• 2 teaspoons honey
• 2 teaspoons oyster sauce
• 2 teaspoons hoisin sauce
• 3 teaspoons sesame oil
• 3 teaspoons olive oil
• 5 teaspoons soy sauce
• 5 teaspoons rose dew wine
• 5 teaspoons dark soy sauce
• 100 milliliters char siu sauce

DIRECTIONS

1. Rinse the pork and let dry or pat dry with paper towels.
2. Cut the pork collar into large strips and tenderize using the needle meat tenderizer
3. Mince the shallot and garlic
4. Marinate the meat with the spices and sauces for at least 30 minutes
5. Preheat your oven for a few minutes. Brush some oil on the grill plate
6. Roast the meat for 20 minutes at 350 degrees F.
7. After 15 minutes, take the pork out and brush a layer of marinade on one side. Continue roasting for 5 minutes.
8. Flip and roast for 20 minutes more.
9. Take the meat out after 15 minutes, brush it with the rest of the marinade, and roast for 5 minutes.
10. Take the char siu out of the oven. Slice the pork strips into the preferred size.