BOILED OKRA

Ingredients

• 10 okra
• a small pinch of salt
• ¼ tsp. sesame oil

Sauce

• 2 garlic cloves chopped
• 1 fresh Thai red pepper cut into small circles, optional
• 2 spring onion chopped
• 2 tbsp. light soy sauce
• 1 tbsp. black vinegar
• 1 tbsp. oyster sauce
• ¼ tsp. sugar
• 1 tbsp. sesame oil
• 1 tbsp. chili oil , optional
• 1 tsp. sesame seeds

Instructions

1. Cut off the tail end of okras. Peel off the hard part around okra.
2. Bring a large pot of water to a boiling, sprinkle a small pinch of salt and add ¼ tsp. sesame oil. Place okra in and blanch for 1 minute.
3. Transfer out to chilled water to cool down and stop the heating process.
4. Then strain and transfer to serving plate.
5. In a small bowl, mix all the season together. Serve along with okra