CHINESE GREEN TEA

INGREDIENT

• 4cups cold water
• 4teaspoons green tea (or 4 tea bags)

DIRECTIONS

• Bring water just to a boil. Remove from the heat.
• Put the tea leaves in a strainer and put in the water to steep (or add tea bags if you are using them instead). Steep for 3-5 minutes.
• Remove tea and serve immediately in a teapot.