Crab Rangoon

Ingredients

• 1 cube Kraft Philadelphia Regular Cream Cheese (room temperature)
• 2 oz. crab meat (finely diced, or 2 sticks imitation crab meat )
• 1 tablespoon powdered sugar
• 1 pinch salt
• 20 wonton wrappers
• oil (for deep frying)

Instructions 

1. Mix all the cream cheese, crab meat, sugar, and salt in a bowl. Stir to blend well. Place about 1 tablespoon of the cream cheese filling in the middle of a wonton wrapper.
2. Dab some water on the outer edges of the wonton wrapper and fold the two ends of the wrapper together. Fold the other two ends to make a tiny parcel pictured below. Pinch to seal tight and make sure that there is no leakage.
3. Heat up a pot of oil for deep-frying and fry the crab rangoon until golden brown. Dish out with a strainer or slotted spoon, draining the excess oil by laying the crab rangoon on a dish lined with paper towels.
4. Let the crab rangoon cools down a bit before serving them with sweet and sour sauce.