GLASS NOODLE STIR FRY

INGREDIENTS

• 1 package glass noodles cooked or soaked according to package directions
• 2 Tablespoons avocado oil or other high heat oil, divided
• 2 large eggs beaten
• 1/4 teaspoon salt plus more for cooking
• 1/2 medium green cabbage core removed and shredded
• 8 ounces white mushrooms cleaned and sliced
• 4 medium garlic cloves finely chopped
• 4 Tablespoons Tamari (or coconut aminos for soy-free)
• 4 whole scallions cut into 2″ pieces
• 1 teaspoon Garlic Chili paste

INSTRUCTIONS

1. Cook or soak glass noodles according to package directions and set aside. 
2. Heat 1 T of oil in a Wok (or very large frying pan). Oncehot, add beaten eggs and a pinch of salt. Stir continuously for 1 minute until scrambled. Remove from Wok and set aside.
3. Add remaining 1 T of oil. Once hot, add shredded cabbage,sliced mushrooms, and chopped garlic along with 2 Tablespoons of Tamari and apinch of salt. Stir fry 3 to 4 minutes, moving veggies around the Wok or panconstantly, until they begin to soften.
4. Add remaining Tamari, cooked glass noodles, slicedscallions, cooked egg, Chili garlic paste and another pinch of salt to Wok.
5. Continue cooking 1 to 2 minutes until warmed through andmixed well. Serve immediately and Enjoy!