SHAOXING DRUNKEN CHICKEN

INGREDIENTS

• 2 Chicken Thighs Deboned, skin on
• 2 C ShaoXing Wine
• 1 tsp Salt or to taste
• 10 Goji Berries
• 4 Jujubes
• 2 Slices Ginger
• 2 Sprigs Spring Onion

INSTRUCTIONS

1. Roll the chicken thighs up in rolls and tie them up with strings.
2. Add the slices of ginger, sprigs of spring onion to the chicken and steam for 15 mins on high, turn the heat off and let it sit for 20 mins. OR bring a pot of water to boil, add the chicken, slices of ginger, sprigs of spring onion and simmer on low heat for 15 mins then cover and let sit for 20 mins. 
3. Make the marinade in a tupperware that’s big enough for two chicken thighs: 2C SHAOXING WINE1tsp Salt (or to taste)10 GOJI BERRIES4 JUJUBES, cut open10 Ice Cubes
4. Remove the chicken from the pot and add to the ice marinade. Top the dish enough chicken stock from the pot/plate to cover the chicken. Let soak overnight.
5. Slice and serve!

SOFT BOILED EGGS

1. Bring a pot of water to boil.
2. Add 6 room-temp eggs to the pot and boil for 6 minutes.
3. Remove from pot and drop in cold water immediately.
4. Peel and add to the marinade.Might need to add more ShaoXing or stock to the marinade.