SPICY PAN-FRIED NOODLES

INGREDIENTS

• 1 pound fresh Hong Kong Style Pan-Fried Noodles(450g)
• Vegetable oil (for cooking)
• Soy sauce
• Sesame oil
• Lao Gan Ma spicy black bean sauce (or other chili oil/chili sauce of your choice)

INSTRUCTIONS

1. Bring a large pot of water to a boil. Drop in the noodles and boil for 1 minute. Drain thoroughly.
2. Heat a couple tablespoons of vegetable oil in a non-stick pan over medium-high heat. Take about a quarter of the noodles and spread them evenly in the pan.
3. Let them cook until golden brown on both sides. Slide onto a serving plate and toss with about two teaspoons of soy sauce, a teaspoon of sesame oil, and some chili sauce.
4. Repeat with remaining batches, or refrigerate the blanched noodles (covered) for up to 2 days and pan-fry noodles as needed!