Steamed Rice Cup Cake with Red Beans

Ingredients:

• 85 gm rice flour
• 55 gm wheat starch
• 110 gm brown sugar
• 2 cups water
• Red bean paste (home-cooked or canned) to taste

Method :

1. Add rice flour and wheat starch into 1/2 cup of water and stir well.
2. Use 1 1/2 cups of water to dissolve sugar over medium heat. Bring to a boil. Quickly pour into the flour mixture. Continuously stirring while pouring. Stir and combine thoroughly.
3. Transfer mixture into a mini muffin tray (or any mould you like) to steam over high heat, about 10 minutes, in batches. In the middle of steaming, you can add some sweetened red beans on the surface of rice pudding and continue to steam until cooked through.