Sticky Rice Cake with Red Bean 

Ingredients

• 1 cup glutinous rice flour , more for dusting if needed
• ½ cup just boiled hot water
• ½ cup red bean paste filling , or other filling
• ½ tbsp. oil , brushing the pan for frying

Instructions

1. In a small ball, stir just boiled hot water in flour and mix well with chopsticks. Then set aside to cool down. Knead into a around ball.
2. Re-knead 2-3 minutes on operating board. If you feel the dough is too sticky, slightly dust the board. Shape into a long log, so we can further divide the dough into 8 equal pieces.
3. Take one piece and shape into a round ball. Flat it and place 1 tablespoon of red bean paste filling in center.
4. Seal completely and make sure the filling is 100% wrapped.Shape into around ball again and slightly flatten it. Repeat to finish the remaining.
5. Heat up around ½ tablespoon of oil in a non-stick pan. Fry over slow to medium fire until one side becomes hardened and golden brown, turn over and fry the other side until slightly browned too totally around 4 minutes.
6. Serve hot, optional with sugar.