JAPANESE DAIKON SALAD

INGREDIENTS

• ⅓ Daikon, 400g
• 1 pack of Sprouts, 50g
• Shredded Nori for topping

Sesame Dressing

• 2 tablespoon Ground Sesame Seeds
• 2 tablespoon Mayonnaise
• 1 tablespoon Sugar
• 1 tablespoon Rice vinegar
• 2 teaspoon Soy Sauce
• 1 teaspoon Sesame Oil

INSTRUCTIONS

1. Cut ingredients: Peel daikon and shred it, and remove the root of sprouts. Mix daikon and sprouts in a large bowl.
2. Sesame dressing: Put all the ingredients in a small bottle, close it and mix by shaking.
3. Serve: Serve daikon and sprout on a plate, top with shredded nori, and pour the sesame dressing over.