Seaweed Salad

Ingredients

• 4 ounces dried seaweed see Notes
• 1 tablespoon miso paste
• 3 tablespoons soy sauce see Notes
• 3 tablespoons rice vinegar see Notes
• 1 teaspoon ginger grated
• 1 tablespoon sesame seeds

Equipment

• Large bowl
• Small bowl

Instructions 

1. Soak the dried seaweed in cold water for 5 minutes. Drain and rinse the seaweed, then add to a large bowl.
2. In a small bowl, mix together the miso paste, soy sauce, rice wine vinegar, sesame oil and grated ginger.
3. Add the soy sauce mixture to the seaweed salad and toss to coat, then sprinkle with sesame seeds.