Japanese Steamed Cake With Sweet Red Bean Filling

Ingredients

• 2 1/2 cups all-purpose flour
• 4 teaspoons baking powder
• 1/4 cup sugar
• 2/3 to 3/4 cup water
• 3/4 pound anko or koshian (smooth red bean paste)

Steps

1. Add sugar and mix well.
2. Gradually pour water into the flour, constantly stirring to incorporate ingredients.
3. Knead dough well until smooth and pliable.
4. Divide dough into 12 pieces. Make round balls and flatten them.
5. Put a spoonful of anko filling in center of dough. Wrap anko by stretching dough around and then shape into a round ball. Repeat to make more
6. Place each piece on a small sheet of parchment paper.
7. Preheat a steamer on high heat. Place cakes in the steamer, and steam for about 10 minutes. Serve immediately.