MATCHA CREPES

Ingredients

• 1 1/2 cups whole wheat flour (or all-purpose flour)
• 3 large eggs
• 1 1/2 cups milk of choice
• 2 Tbsp vegetable oil
• 1/2 tsp salt
• 2 tsp matcha powder

Instructions

1. In a large bowl, mix together all of the ingredients until fully combined.
2. Heat a tablespoon of oil on a large skillet. When the oil is hot, scoop 1/3 cup of batter onto the pan, and roll the pan around until the batter has coated the pan. Flip the crepe after 2 minutes and cook until the other side is light brown. Remove and repeat for the other crepes.