Mille crepe

Ingredients

Crepe Batter

• 3 eggs
• 375 ml milk
• 150 g plain flour
• 2 tbs sugar
• a pinch of salt
• 30 g unsalted butter (melted)

Filling

• 250 ml fresh cream
• 20 g sugar
•  punnet of strawberries
• 2 kiwis
• 1 banana

Instructions

1. Whisk the eggs in a large bowl.
2. Add milk to the large bowl and combine.
3. Sift in the flour,sugar and salt.
4. Add melted butter and mix together.
5. Strain the mixture and refrigerate for at least one hour.
6. After one hour, heat a frying pan or crepe skillet over low heat to medium heat and pour 1 ladle(I used ⅓ cup) of the mixture and spread thinly and evenly to make paper-thin crepes.
7. When bubbles appear, turn it over and fry it briefly. The turned side should be golden brown.
8. Repeat the process until all the mixture is used.
9. Place the crepes on a sheet of parchment paper and cover to allow each crepe to cool before stacking with fillings.
10. Prepare the toppings you wish to use. Cut the fruit and whip the fresh cream with sugar till soft peaks form.
11. Spread the whipped cream using a n offset spatula on one crepe and place fruit pieces. Stack the next crepe and spread cream over and repeat the process.
12. Cover with plastic wrap and refrigerate for at least an hour.
13. Top with more fruit to serve.