Buffalo Chicken Dip Recipe

Ingredients

• 8 oz cream cheese, softened
• 1/2 cup ranch salad dressing, (or blue cheese dressing)
• 1/2 cup “Frank’s Red Hot” hot sauce
• 1/2 cup mozzarella cheese, shredded
• 12.5 oz can chunk chicken breast in water, drained
• celery sticks, carrot sticks, or chips to serve

Instructions

• Preheat Oven to 350˚ F. In a medium bowl, cream together 8 oz softened cream cheese, 1/2 cup ranch, 1/2 cup hot sauce.
• Stir in 1/2 cup shredded mozzarella and drained chicken and stir until well combined.
• Transfer to a 1-quart casserole or pie dish and bake at 350˚F for 20 minutes. Serve warm with veggies or chips.